Sunday, August 9, 2009

Dining at Bumi Surabaya Hotel


Up: Angsle
Bottom: Lontong Kikil


Gado-gado (Indonesian vegetable salad with peanut sauce)

The last night in Surabaya, all of us were very tired due to long congress period.
We just spent the night in the hotel, resting, watching TV, sleeping, and ..... dining!
There was all-you-can-eat program called "Pasar Malem" (means: Night Market). It served traditional East Java dishes, such as Lontong Kikil, Sate Ayam, Sate Kambing, Gado-gado, Bakso. For desserts, you can choose some sweet dishes and savoury dishes.

For traditional drinks, there were Angsle, Sekoteng, Es Campur, Es Teler.

I started the dinner at 8.57 PM, and with all so many dishes they offered, I was so full and had difficulty to walk, lol.

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