Last Thursday, I went to Bandung after long time. I had meetings with two clients, at different places of course…………
The first one was at Raja Melayu Restaurant.
It was my first time there. The interior is modern look, but the waiter and waitress wear Malay traditional outfit. Lots of people had lunch there at that time.
And when I went to see the dishes they are serving…WOW!!!!!!!!!
Many varieties of Sumatera foods. It’s like Padang food resto, but they have more…. Cos they serve food from Aceh to Lampung, from the west of Sumatera to the East end of Sumatera.
Yum….Yum……They reminded me of my hometown. Unfortunately, most of them were cooked in coconut milk, or vegetable oil.
I didn’t know what to pick because any food I chose wasn’t allowed in my diet.
Oh well………….I went naughty that day, I had to forget my diet program just for 1 day.
I chose Pajri Nenas, Sambal Goreng Udang, Kangkung Masak Belacan, and Ayam Goreng Pandan.
Alam picked Rendang Daging and Gulai Kambing.
My clients picked Gulai Ikan Patin, Asam Iga, Sambal Ganja (!), Udang Goreng on a stick, and many other things.
I chose Ketan Hitam Float. It’s sweet fermented black sticky rice, grounded by blender, and they add one scoop of vanilla ice cream. Slurrrppp…….
Another place I went was Paris Van Java. Place to hang out with friends, to relax. They have lots of cafe there.
I met my client at Black Canyon Coffee. I think this cafe was originally from Thailand. They serve Thai dishes, and lots of varieties coffee drinks. When I finished, they said thank you in Thai.
Because the meeting was at 2 PM, we only ordered drinks. I order Blended Green Tea Ice with milk, and my client ordered Green Tea Ice with no milk.
Hmmm….Another new eating experience in Bandung.
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